If you are planning to go on for a trip to Malaysia, then you should not miss out tasting some of the most popular Malaysian recipes found at http://thaholiday.com/10-malaysian-dishes-to-experience-let-the-flavorful-feast-begin/. Usually, these foods are heavily influenced by Chinese, Indonesian, Thai and Indian cuisine and involve the combination of spices in popular dishes. Malay food is spicy but are not too chili hot. You will find conventional South east Asian herbs and spices from India and China in Malaysian food. All these combine together to come up with very good fragrance of cumin and coriander with Kaffir, line leaves, lemongrass, star anise, cardamom, fenugreek and many more. As other Asian countries, rice is the staple food of Malaysian people. While local Thai rice varieties are more popular, the Malaysians use Indian basmati rice for preparing biriyani dishes.
Nasi lemak is a kind of recipe made with rice steamed with coconut milk. It is served with dried ikan bilis, hardboiled eggs, peanuts, cucumber, sambal, dried shrimp, etc. In fact, this is regarded as the national dish and can be served for dinner, lunch or breakfast. The locals serve this dish with a wide choice of curries and with popular spicy, meat stock called rendang. During our trip to Malaysia, We ordered Nasi Lemak as we all like it. Another popular dish taken for breakfast is Noodles which have been the staple food of Malaysians. The taste and flavors of Malaysian foods are enriched with a wide range of ingredients included in the recipes. In fact, there is a big list of ingredients used by the locals to give unique flavor and taste to their cuisines.
Ingredients Of Malaysian Goods:
Ginger paste plays a vital role in enriching the aroma and flavor of Malaysian recipes. They will peel off the ginger and grind it by adding water to make it as paste. This paste will be added to most of the dishes they prepare. Another popular ingredient is dried chili paste which takes considerable time for preparation. This paste gives chili hot taste to the dishes and is usually added to curries. Tamarind juice is another ingredient which is added alternatively to Malaysian lime juice. It renders sour taste to the dishes and is usually added in most of the Malaysian recipes. There are no words to describe the aroma and flavors of curry leaves which are added almost to every recipe to give unique flavor. Often coriander leaves are also used along with curry leaves in non vegetarian recipes.